Ok so we were having some guests over for New Years Eve and I wanted to concoct a festive drink for the evening. I got a recipe from Gourmet that involved the word "macerate" and a lot of raspberries. We bought the raspberries and a whole lot of other food and by the time we got to the liquor store I was like, "Macerate? Do I look like frickin Martha Stewart?"
So this is what I ended up doing:
1/2oz. Chambered
Top with Champagne
Throw some raspberries in there
Done.
Refreshing and festive.
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