Ingredients
2 C. peanut butter
1 stick butter or margarine
3 C. rice krispies
2/3 box confectioners sugar (approx. 2 2/3 C)
12 oz. Semi-sweet chocolate bits
Directions
In heavy pan, melt 2 C. peanut butter and 1 stick butter or margarine. Stir to mix well. Watch carefully—it catches easily. Set aside.
In large bowl combine 3 Cups rice krispies, 2/3 box confectioners sugar and peanut butter mixture and blend
with wooden spoon. Then, by hand, form into 1” balls (It’s easier if you put the dough in the freezer for an hour or so before forming the balls).
Melt 12 oz. Chocolate chips (microwave works fine). Dip balls into chocolate (not completely). Place on cookie sheet, lined and chill. Store in freezer for best results.
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