Monday, February 7, 2011

Brown Sugar Kielbasa

Brown Sugar Kielbasa Ingredients:

1 (16 ounce) package kielbasa
1 pound bacon
1 cup brown sugar, or to taste

Directions:

1. Preheat oven to 350 degrees F (175 degrees C).
2. Cut bacon into halves and wrap each strip around the kielbasa.
3. Arrange on a baking sheet and sprinkle liberally with brown sugar.
4. Bake until bacon is crisp and the brown sugar melted.

This was very good. Great with baked beans and it would be perfect for a BBQ.